Cooking Class: Classic Sushi for Beginners
Join Chef Alejandro in this hands-on cooking class and learn the basic skills and techniques needed to roll your own sushi at home. First, Chef Alejandro will teach you how to prepare kappamaki, which is a delicate, thin sushi roll with cucumber featured in the center. Then, you'll handroll California rolls with capelin roe.
As you learn and practice your sushi-making skills, Chef Alejandro will also share tips and trade secrets for selecting the best ingredients and choosing the freshest fish. No matter what your culinary skill level, from complete novice to advanced amateur and beyond, you're sure to have an exciting time sharing in the art of sushi-rolling with Chef Alejandro.
Cooking classes on Classpop! are designed to be social events that do not require any previous experience. Guests are welcome to purchase beer to enjoy during the class.
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Kappamaki
With rice, nori and cucumber
California Roll
With crab sticks, cucumber, avocado and capelin roe
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
- LabelsSushi Making, Beginner, Fun, Asian, Japanese
Reviews Guests Left For This Experience
Spencer
29 Mar 2022
He was very personable and helped the gang feel comfortable.
Luke
14 Jan 2022
Alejandro was a great teacher. He took his time with everyone and was very clear with instructions. I really enjoyed his class
Reviews Guests Left For Other Experiences
Mike
14 Mar 2023
Chef Alejandro was absolutely awesome. Very patient with our 9 year old son and was a great experience all the way around. Thank you!
Meet your chef
With more than a decade of professional culinary experience to his credit, Chef Alejandro is a sushi itamae who learned the art of sushi in Venezuela. He continued his studies in three other countries before settling in the United States. Chef Alejandro currently hosts private events and teaches sushi-making classes for eager students.
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