Cooking Class: Homemade Pasta Creations

Explore the magic of preparing handmade pasta in this cooking class led by Chef Catalina. You'll create two different types of pasta and prepare sauces to turn them into stunning dishes that will tantalize your friends and family! Your menu includes lessons in mushroom ricotta ravioli topped with walnut and herb butter sauce and tagliatelle served with a spicy Calabrian chili red sauce. Once you've had pasta made from scratch, you'll never want to go back to the boxed stuff again!


Cooking classes on Classpop! are designed to be social events that do not require any previous experience. Guests are welcome to purchase beer to enjoy during the class.


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Mushroom Ricotta Ravioli

With walnut and herb butter sauce


Handmade Tagliatelle

With Calabrian chili red sauce and garlic breadcrumbs


Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

  • Minimum Guests 4
  • Maximum Guests 25
  • Event Duration 2 hours
  • Activity Level
    Activity Level
  • Restrictions Must be 21 years of age or older to attend.
  • LabelsGroup, Pasta Making, Beginner, Fun, Italian

Reviews Guests Left For This Experience

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Shivangni

17 Dec 2021

The class was a fun experience to try. My only suggestion would be to have more food available so people can take home some leftovers and to limit the class size so the space isn’t cramped.

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Barbara

10 Dec 2021

So much fun. Had a great time.

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Laurel

10 Dec 2021

Catrina’s class was informative and fun. Thank you.

$99 $ 55 Per person

all-inclusive: 2-hour class, meal and taxes.


This class does not have any dates.

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Meet your chef

Chef Catalina
Chef Catalina Verified chef

Chef Catalina is a native northern Californian who discovered her passion for food while working in catering during her college years. Her extensive experience in the food industry includes roles as a lead cook, a catering manager, a special events coordinator and a cheese monger. Now, Chef Catalina brings her love of gourmet cuisine and her expertise in fine food preparation to her cooking classes.

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