Cooking Class: Homemade Faralle Pasta
Chef Mary Ann leads this cooking class with extensive knowledge and professional culinary skills. You'll learn how to make a batch of traditional Italian farfalle pasta. Start with a fresh mixed green salad topped with seasonal vegetables and lemon vinaigrette. Learn how to mix, roll and cut dough into bow-tie-shaped farfalle pasta. Combine this with a rich and fresh pesto with pine nuts and Parmesan.
Cooking classes on Classpop! are designed to be social events that do not require any previous experience. Guests are welcome to purchase beer to enjoy during the class.
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Homemade Farfalle Pasta With Pesto
With pine nuts and Parmesan
Mixed Green Salad With Lemon Vinaigrette
With mixed greens and seasonal vegetables
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
- LabelsGroup, Pasta Making, Beginner, Fun, Italian
Outside Reviews for Chef Mary Ann
Martin B.
23 Jan 2019
Going to Chef Mary Ann was quite an inspiration! I felt totally transported to Italy with her delicate dishes full of aromas that you can only find in an authentic Italian home. She presented her lessons with her amazing style, and made me feel as if I was cooking with a superstar Italian grandmother. Thanks for such a wonderful time!!
Chef Mary Ann has a passion for infusing culinary inspiration in others while teaching them how to thrive in their own kitchens. After operating her own restaurant, catering and teaching facility, she is now a full-time chef instructor. Based in Florida, her culinary interests range from croissants and macarons to homemade breads, pasta and the international cuisines of Thailand, Mexico, Italy, France and China.Â
