Cooking Class: Making Macarons
Tue, Nov 26th at 6:30PM
Tue, Nov 26th at 7:00PM
Sun, Dec 1st at 12:00PM
Tue, Dec 10th at 6:30PM
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 10
- Event Duration 3 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
Outside Reviews for Chef Tanya
Dominic
04 Nov 2019
Cooking alongside Chef Landi was a truly wonderful experience. He went above and beyond every step of the way, making sure that we were comfortable and engaged. We also enjoyed hearing Chef Landi's amazing stories and the philosophy behind his passion. Really could not have asked for a better evening.
Brooke
04 Nov 2019
Chef Renee was amazing! Such a kind person and a natural instructor. I really appreciated how she let us get as involved as we liked, and of course, the food was amazing! The only downside was that there wasn't more leftovers — I would have loved more of that gnocchi. But all in all, we had a great time and would absolutely do something like this again.
My grandmother taught me Puerto Rican cuisine and the most important ingredient, love. I began to cook professionally at the age of 12 when we moved to New York and a neighbor offered to "keep me busy" at his Italian restaurant. I have not stopped cooking since! My passion and knowledge drive my belief that nutritious food can tantalize the pallet. By refining the art of cooking, I hope to show clients how to enjoy ethnically diverse cuisine in a healthy way.
