Cooking Class: Traditional Mexican Holiday Dinner
Sat, Nov 23rd at 11:00AM
Sat, Nov 23rd at 11:30AM
Sat, Nov 23rd at 1:00PM
Sat, Nov 23rd at 7:00PM
Celebrate the holiday season with warming Mexican cuisine in this hands-on cooking class with Chef Carolina. With over 12 years of industry expertise, Chef Carolina blends her professional background with a legacy of authentic Mexican cooking in her family. She'll share with you how her family prepares their traditional holiday dinner, guiding you from start to finish.
You'll learn about the tamale and pozole making process, in addition to learning how to prepare these warming Mexican favorites. She'll teach you how to prepare three different savory tamale fillings, as well as a sweet tamale with a spiced chocolate drink and a popular pork pozole with hominy soup. Embrace a new tradition this holiday season and join Chef Carolina for a Mexican feast! Guests are welcome to bring wine and beer to enjoy during the class.
MENU
Homemade Tamales
With sliced peppers with fresh cheese
Chicken with New Mexico chile sauce
Beef in salsa verde
Rajas and queso fresco
Pozole con Carne de Puerco
Traditional pork and hominy soup
Tamales de Dulce y Champurrado
Sweet tamales with a spiced chocolate drink
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 6
- Maximum Guests 10
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsGroup, Fun, Mexican, Special Occasion
Outside Reviews for Chef Carolina
Maria T.
10 Aug 2018
I took Chef Carolina’s Italian class with my work team last fall, and knew I wanted to do the Mexican class with friends for my birthday. It did not disappoint! Chef and her family make the experience so fun, everyone wanting to come back another time soon. Her backyard is also beautiful, such a fun place to cook. Thank you, Chef! See you again soon. :)
Though Chef Carolina's holds degrees from the Art Institute and Institute of Natural Food, her life-long love of cooking began at home. She learned the magic of creating authentic Mexican food from her mother and grandmother, which inspired her to create menus using natural and unprocessed whole foods. Chef Carolina now brings more than a decade of experience in the restaurant world to her joyful cooking classes.
