Cooking Class: Fresh and Festive Mexican Cuisine
Sat, Nov 23rd at 11:00AM
Sat, Nov 23rd at 11:30AM
Sat, Nov 23rd at 1:00PM
Sat, Nov 23rd at 7:00PM
Join Chef Carolina for a Mexican fiesta and learn how to prepare delicious Mexican cuisine from fresh Californian ingredients in this hands-on cooking class. Your class will begin with a grilled corn and tomato salad dressed in a lime vinaigrette. Then, you'll move on to the tacos, learning how to prepare tacos filled with beer-battered avocados, grilled fish and more. You'll also whip up some savory sides to go with your tacos, including a grilled corn salad, multiple salsas and guacamole. To conclude your Mexican feast, you'll enjoy a crème brûlée rice pudding. Guests are welcome to bring their own wine or beer to enjoy during this Mexican culinary experience.
MENU
Grilled Corn and Tomato Salad
With lime vinaigrette
Grilled Fish Tacos
With crema and carrot slaw
Beer-battered Avocado Tacos
With fresh salsa
Mushroom, Corn and Poblano Pepper Tacos
Mexican-style Rice and Pinto Beans
Fresh Salsa and Guacamole
Crème Brûlée Rice Pudding
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 8
- Maximum Guests 30
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsGroup, Mexican
Outside Reviews for Chef Carolina
Maria T.
10 Aug 2018
I took Chef Carolina’s Italian class with my work team last fall, and knew I wanted to do the Mexican class with friends for my birthday. It did not disappoint! Chef and her family make the experience so fun, everyone wanting to come back another time soon. Her backyard is also beautiful, such a fun place to cook. Thank you, Chef! See you again soon. :)
Though Chef Carolina's holds degrees from the Art Institute and Institute of Natural Food, her life-long love of cooking began at home. She learned the magic of creating authentic Mexican food from her mother and grandmother, which inspired her to create menus using natural and unprocessed whole foods. Chef Carolina now brings more than a decade of experience in the restaurant world to her joyful cooking classes.
