Cooking Class: Traditional Hawaiian Food

Join Chef Parsati in this hands-on cooking class to learn how to prepare a traditional four-course Hawaiian menu using recipes that hail directly from the islands. To begin, Chef Parsati will teach you how to prepare savory herbed potato wedges. Next, you'll learn how to build an authentic Hawaiian vegetable poke bowl with a homemade citrus ponzu sauce. For the main course, you'll enjoy huli huli chicken with a homemade pineapple marinade served with a side of rainbow fried rice. Lastly, your meal will conclude with a favorite island dessert: rich chocolate and coconut coco pops. 


MENU


Herbed Spiced Potato Wedges


Seasonal Vegetable Poke Bowl and Citrus Ponzu Sauce 

With edamame, pickled ginger, carrots, corn and garbanzo beans


Huli Huli Chicken 

With handcrafted marinade and pineapple


Rainbow Vegetable Fried Rice 

With egg


Coco Pops 

With coconut and chocolate


Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

  • Minimum Guests 2
  • Maximum Guests 10
  • Event Duration 2 hours
  • Activity Level
    Activity Level
  • LabelsCouples, Group, Gourmet, Beginner, Date Night
  • This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Reviews Guests Left For This Experience

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Sarah

17 May 2024

Chef Parsati was wonderful! She shared helpful skill and knowledge as we cooked a delicious meal! I would recommend her classes to anyone and hope to take another one from her again soon!

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Candice

07 Jul 2023

I decided to book a cooking class as a way to celebrate my best friend Karlas birthday. We thoroughly enjoyed learning how to cook Hawaiian food and would highly recommend chef Parsati!

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Anh

11 Feb 2023

Chef Parsati was amazing! She welcomed us into her home and made sure to accommodate everyone's allergies. Her Huli Huli chicken and potatoes were mind blowing, I'd love to recreate her recipe soon.

$ 135 Per person

all-inclusive: 2-hour class, meal and taxes.


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Event location: San Jose

Chef’s Place

Map

Exact location is provided after booking.

Meet your chef

Chef Parsati
Chef Parsati Verified chef

Chef Parsati has a true passion for cooking that includes researching new recipes and experimenting in the kitchen, and hosting events for clients with a focus on teaching techniques and keeping the class interactive. Previously, Chef Parsati has worked for Williams Sonoma in a culinary capacity, and was as an instructor for an international education program teaching kids match, science and geography through cooking.

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