Cooking Class: The Art of Sushi Rolling
If you've ever wanted to learn the culinary art of sushi rolling, cooking classes with Chef Ivan are the best way to get started. Begin with miso soup with seaweed, dashi, tofu and scallions. The sushi menu includes a variety of types: spicy tuna rolls with seaweed avocado, California rolls with crab and cucumber, and Alaskan rolls with smoked salmon and surimi. Matcha ice cream with milk, heavy cream and sugar ends this umami-rich meal on a sweet note.
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Miso Soup
With seaweed, dashi, tofu and scallions
Spicy Tuna Rolls
With rice, seaweed, soy sauce and avocado
California Rolls
With rice, crab, cucumber, seaweed and mayonnaise
Alaskan Rolls
With smoked salmon, surimi, avocado, rice, seaweed and cucumber
Matcha Ice Cream
With powdered green tea, milk, heavy cream and sugar
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 16
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsGroup, Sushi Making, Asian, Japanese, Pescatarian, Holiday, Valentine's
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Reviews Guests Left For This Experience
Alexa
06 Jan 2024
Great experience, chefs, and atmosphere. Made LOTS of delicious sushi. Highly recommend and makes for a great gift!
Reviews Guests Left For Other Experiences
Eleanor
29 Mar 2025
We had a great time. It was worth it. Chef was very informative and the food was delicious. Highly recommended.
Evelyn
26 Apr 2024
Attending the cooking class during my visit to New York was one of my highlights from the trip. It was a small intimate class and the chef did a great job of explaining tips and processes for cooking. I highly recommend it.
Event location: New York
Chef’s Place
Exact location is provided after booking.
Meet your chef
Chef Ivan began attending culinary school at the tender age of 14. His adventures in the world of food preparation took him through Europe and eventually brought him to New York, where he manages a catering company and volunteers teaching children's cooking classes. With a focus on sushi, Italian and French cuisines, Chef Ivan is always excited to share novel kitchen techniques with his guests and students.
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