Cooking Class: Italian Pizza Night Menu
Sat, Nov 23rd at 7:00PM
Sun, Nov 24th at 6:00PM
Mon, Nov 25th at 11:00AM
Mon, Nov 25th at 6:00PM
Take your pizza-making skills to the next level with Chef Ivan's cooking classes. This three-course class gives you the skills and techniques needed to make a perfect pizza from scratch. Start with a tomato carpaccio with pesto alla Genovese and homemade focaccia. You'll then learn how to prepare an individual pizza, either Neapolitan-style or Roman-style. Dessert is a refreshing homemade gelato affogato with espresso.
MENU
Tomato Carpaccio
With pesto alla Genovese and homemade focaccia
Individual Pizza
Choose one
Neapolitan style with your choice of toppings
Roman style with your choice of toppings
Gelato Affogato
With homemade ice cream and espresso
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 16
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsGroup, Pizza Making, Date Night, Italian, Beginner
Reviews Guests Left For This Experience
Jarrod
11 Dec 2021
The event was cancelled the day before by the organizer and they have been unresponsive in returning our money for a refund for the event since we will be unable to make an alternative or the new scheduled date.
Reviews Guests Left For Other Experiences
Evelyn
26 Apr 2024
Attending the cooking class during my visit to New York was one of my highlights from the trip. It was a small intimate class and the chef did a great job of explaining tips and processes for cooking. I highly recommend it.
Viridiana
25 Apr 2024
10/10 recommend this pasta workshop 101! My friend and I decided to join the class as a part of our NY trip! Amazing vibes from the Chef and delicious food. I believe Chef mentioned the recipes would be emailed to us sometime after the class. Can’t wait to try to make the pasta for my family at home!
Meet your chef
Chef Ivan began attending culinary school at the tender age of 14. His adventures in the world of food preparation took him through Europe and eventually brought him to New York, where he manages a catering company and volunteers teaching children's cooking classes. With a focus on sushi, Italian and French cuisines, Chef Ivan is always excited to share novel kitchen techniques with his guests and students.
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