Cooking Class: Refine Your Brunch Recipes
Sat, Nov 23rd at 7:00PM
Sun, Nov 24th at 6:00PM
Mon, Nov 25th at 11:00AM
Mon, Nov 25th at 6:00PM
Be the hit of the next brunch get-together with Chef Ivan's cooking classes. You'll learn how to prepare eggs Benedict with lemon hollandaise and a baked mushroom and Swiss chard frittata with Gruyere cheese. Accompany these egg recipes with crispy home fries seasoned with rosemary and garlic. Finish the meal with a prosciutto and melon caprese salad with arugula, cheese, basil and ham.
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Eggs Benedict and Lemon Hollandaise
With butter, bread and white pepper
Baked Mushroom and Swiss Chard Frittata
With Gruyere cheese
Rosemary Garlic Home Fries
With peppers and onions
Prosciutto and Melon Caprese Salad
With arugula, cheese, basil and ham
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 16
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsCouples, Group, Gourmet, Fun, Mother's Day
Reviews Guests Left For Other Experiences
Evelyn
26 Apr 2024
Attending the cooking class during my visit to New York was one of my highlights from the trip. It was a small intimate class and the chef did a great job of explaining tips and processes for cooking. I highly recommend it.
Viridiana
25 Apr 2024
10/10 recommend this pasta workshop 101! My friend and I decided to join the class as a part of our NY trip! Amazing vibes from the Chef and delicious food. I believe Chef mentioned the recipes would be emailed to us sometime after the class. Can’t wait to try to make the pasta for my family at home!
Katie
09 Mar 2024
Chef Stefano was amazing! Was a great activity - where you’re learning to make homemade pasta and creating authentic recipes in a relaxed and totally enjoyable atmosphere! Highly recommend for family, friends and couples.
Meet your chef
Chef Ivan began attending culinary school at the tender age of 14. His adventures in the world of food preparation took him through Europe and eventually brought him to New York, where he manages a catering company and volunteers teaching children's cooking classes. With a focus on sushi, Italian and French cuisines, Chef Ivan is always excited to share novel kitchen techniques with his guests and students.
