Cooking Class: Three-Course Seasonal Russian Menu
Sat, Feb 22nd at 6:00PM
Sun, Feb 23rd at 5:30PM
Sun, Feb 23rd at 6:00PM
Mon, Feb 24th at 6:00PM
Chef Inga shares her tips and techniques for creating traditional Russian recipes in these cooking classes. You'll start by learning how to prepare oven-baked eggplant slices with Parmesan, parsley and panko bread crumbs. Your entrée is a traditional chicken stroganoff with mushrooms and onions paired with skillet roasted potatoes and chive butter. Dessert is dark chocolate kolbasa "sausage" topped with cookies and walnuts.
MENU
Oven-Baked Eggplant Slices
With olive oil, eggs, panko bread crumbs, grated Parmesan and parsley
Chicken Stroganoff
With half and half, mushrooms and onions
Skillet Roasted Potatoes
With chive butter
Dark Chocolate Kolbasa
With plain cookies, butter and walnuts
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 4
- Event Duration 2.5 hours
- Activity Level
Activity Level
- LabelsCouples, Date Night, Fun, Russian
Reviews Guests Left For Other Experiences
Lara
30 Jan 2020
We really enjoyed this class. Chef Inga was a great teacher! The food was delicious! I have already recommended her to friends.
Praveen
29 Jan 2020
This class was very exciting. We learned about food composition. Color, texture, flavor, spice, sweet, savory and so much more. She gave us an insight into Thai food and we had a great time!
Chef Inga is a talented chef and a native of Ukraine with a resume boasting many notable culinary achievements. She has been operating a family-owned Russian restaurant for almost a decade, and still excels when it comes to keeping the menu fresh and exciting. Chef Inga is also dedicated to continually honing her craft and loves sharing her passion for cooking and food with others by hosting a variety of interactive culinary experiences.
