Cooking Class: Pizza From Napoli
Learn to prepare traditional Neapolitan-style pizza from scratch in this cooking class with Chef James. He'll share his step-by-step process for creating the perfect dough from scratch, stretching and shaping it like the pizzerias do and choosing the right toppings for an authentic Neapolitan pizza combination. Chef James will also provide a selection of side dishes and a dessert, providing a complete pizza experience straight from the Old Country!
Dough is demoed in class, but due to a three-day fermentation process, the dough used to prepare the pizzas will be made in advance.
MENU
Pizza Neapolitan
With tomatoes and fresh mozzarella
Side
Chef James will provide side dishes to accompany the pizza
Dessert
Chef James will serve a dessert to conclude the meal
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 14
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsGroup, Pizza Making, Vegetarian, Italian, Date Night, Holiday
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Reviews Guests Left For This Experience
Rebecca
22 Apr 2023
What a great experience with Chef James!! Really enjoyed his expertise and learned so much about making a great Napoli Pizza dough.
rouguiata
12 Feb 2023
fun time!!! my date enjoyed it and we had a blast. also, the people there were sweet and welcoming 10/10
Casey
01 Dec 2022
Delicious food and excellent teaching by Chef James. Our group thoroughly enjoyed our experience!
Event location: San Francisco
Chef’s Place
Exact location is provided after booking.
Meet your chef
Cooking is an obvious passion for Chef James; he loves few things more than throwing dinner parties and creating exciting dishes for his guests. He offers an array of culinary services, including cooking class parties, private dinners and catered events, featuring Italian- and Spanish-inspired dishes that use the highest quality locally grown and artisan ingredients.
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