Cooking Class: Comfort Food Italian-Style
Sat, Dec 14th at 6:00PM
Sun, Jan 12th at 4:30PM
Mon, Feb 10th at 12:00PM
Sat, Dec 21st at 12:00PM
Discover the secrets of creating soothing Italian comfort food in this exciting cooking class from Chef James. You'll learn to prepare a traditional antipasto featuring a selection of cheeses and breads before creating handmade gnocchi and a slow-cooked 5 Dot Ranch organic brisket. Finish your lesson with the sweet flavors of dolce la quesada using fresh local berries as a topper.
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Antipasti Spanish Olives
With anchovies, a selection of artisan cheeses and Acme olive bread
Primo Handmade Gnocchi
With sugo
Secondo 5 Dot Ranch Organic Slow-Cooked Beef
With white wine, herbs and wilted Spigarello greens
Dolce La Quesada
With local berries
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 16
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsFun, Italian, Mother's Day, Special Occasion, Valentine's
Reviews Guests Left For Other Experiences
Yota
19 May 2024
We had a wonderful time, the chef is warm and welcoming. He was a terrific teacher and we made the best gnocchi we have ever eaten! Great attention to detail and homey elegant atmosphere
Diana
20 Jan 2024
Chef James is a culinary virtuoso, particularly skilled in crafting mouthwatering pasta dishes and the most delicious mushrooms you'll find in San Francisco. His ability to source fresh, local ingredients from the farmers market is truly impressive. I highly recommend experiencing his culinary magic for an unforgettable dining adventure.
Rebecca
22 Apr 2023
What a great experience with Chef James!! Really enjoyed his expertise and learned so much about making a great Napoli Pizza dough.
Meet your chef
Cooking is an obvious passion for Chef James; he loves few things more than throwing dinner parties and creating exciting dishes for his guests. He offers an array of culinary services, including cooking class parties, private dinners and catered events, featuring Italian- and Spanish-inspired dishes that use the highest quality locally grown and artisan ingredients.
