Cooking Class: Customized Mediterranean Seafood Selections

Chef Francesca has created cooking classes with a menu based on the seafood specialties of the Mediterranean. You'll have the option to pick one recipe from each course. For appetizers, choose from grilled shrimp skewers and a smoked salmon and goat cheese crostini. As an entrĂ©e, choose from a grilled sea bass with sun-dried tomatoes, a roasted orata with lemon or a salmon filet with bottarga. Dessert is a choice of chocolate mousse or panna cotta. 


MENU


Appetizer

Select one

Grilled shrimp skewers with lemon and parsley 

Smoked salmon and goat cheese crostini


Fish With Grilled Vegetables

Select one 

Grilled sea bass with sun-dried tomatoes and lemon zest 

Roasted orata (sea bream) lemon and parsley 

Salmon filet with bottarga


Dessert

Select one 

Chocolate mousse with raspberry sauce 

Panna cotta


Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

  • Minimum Guests 2
  • Maximum Guests 6
  • Event Duration 3 hours
  • Activity Level
    Activity Level
  • LabelsGourmet, Date Night, Italian, Mediterranean, Pescatarian
  • This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Reviews Guests Left For Other Experiences

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Joy

13 Feb 2024

She was amazing! So much fun and learned so much. We enjoyed it greatly! Thank you Francesca!

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Brandi

03 Dec 2023

Chef Francesca was amazing. We had a great time. She was so knowledgeable about Italian cooking. We learned and laughed so much. The pasta was delicious. We will definitely book another class with her!!!

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Khris

17 Apr 2023

Great ambience and hospitality

$ 135 Per person

all-inclusive: 3-hour class, meal and taxes.


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Event location: Los Angeles

Chef’s Place

Map

Exact location is provided after booking.

Meet your chef

Chef Francesca
Chef Francesca Verified chef

Chef Francesca was born and raised in Sardinia, Italy, and discovered her passion for cuisine at an early age. Her greatest love is cooking traditional foods from her homeland using traditional techniques to create authentic homemade pastas, sauces and desserts.

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