Cooking Class: Fresh and Organic California Cuisine
Wed, Feb 5th at 11:00AM
Thu, Feb 6th at 11:00AM
Wed, Feb 5th at 11:00AM
Thu, Feb 6th at 11:00AM
Chef Carly's cooking classes help you learn how to prepare a three-course menu using fresh organic ingredients from the California coast. You'll start with a green apple and candied pecan salad tossed with arugula, feta and red onions. Your entrée is an ahi tuna poke and avocados, cilantro, crispy wontons and avocado-wasabi mousse. End this West Coast menu with a lemon blueberry cobbler topped with vanilla ice cream.
MENU
Green Apple and Candied Pecan Salad
With arugula, red wine vinaigrette, feta and red onions
Ahi Poke and Local Avocado Bowl
With crispy wontons, cilantro, green onions and avocado-wasabi mousse
Lemon Blueberry Cobbler
With vanilla ice cream
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 4
- Event Duration 2.5 hours
- Activity Level
Activity Level
- LabelsCouples, Group, Healthy, Californian, Pescatarian
Outside Reviews for Chef Carly
Avery G.
21 Jun 2021
Chef Carly is a great instructor and super easy to work with. She has simple and effective tips for how to best work with ingredients and techniques to make cooking easy. I will definitely be using her tricks to make the stuffed mushrooms we made! I highly recommend Chef Carly for anyone who wants to sharpen their skills in the kitchen.
Chef Carly's love of cooking began when she was young and eventually inspired her to leave her corporate career for an adventure in the world of cuisine. She's now the owner and executive chef of her own catering company, producing delicious and creative options for special events, personal chef experiences and meal prep services. Chef Carly also offers cooking classes, where she share the excitement of the culinary arts with her students.
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