Cooking Class: Gourmet Steak and Potato Menu

6 reviews

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Chef Theo shares tips and techniques for creating gourmet steakhouse dinners in these cooking classes. Using high-quality ingredients, you begin by preparing a tantalizing homemade lemon aioli for a seared shrimp appetizer. Mix up a sweet-salty mocktail to enjoy alongside your entrée, which will be a pan-seared strip steak or ribeye with rosemary, garlic, butter and herbs served with creamed spinach and cheesy loaded mashed potatoes. Complete this meal with an impressive, refreshing mango sorbet for dessert.

MENU

Seared Shrimp

With homemade lemon aioli

Change of Address

A salty and sweet non-alcoholic cocktail

Specialty Steakhouse-Style Strip Steak or Ribeye

With rosemary, garlic, butter and savory herbs

Creamed Spinach

Loaded Mashed Potatoes

With sharp cheddar, green onions and aromatics

Mango Sorbet With Special Gastronomy Touches

With sugar and blackberry plate decor

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

Minimum Guests 2
Maximum Guests 6
Event Duration 2 hours
Activity Level
Activity Level
LabelsCouples, Group, Gourmet, Fun, New American
This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Reviews Guests Left For This Experience

Alicia

04 Apr 2022

I had a great time! Theo is a super friendly guy and we learned some great cooking techniques in his class!

Ross

31 Dec 2021

Very helpful and friendly.

Michelle

20 Sep 2021

Chef Theo was a great Host and Chef I was definitely a good comfortable vibe you can tell that Chef really knows his food and knows how to SAVE SOME CHANGE for your pocket definitely put me on to some great deals and new recipes I definitely recommend 10 out of 10

Reviews Guests Left For Other Experiences

LaTiesha

13 Feb 2022

Chef Theo was very knowledgeable about his craft. He was very friendly and easy going. We enjoyed our meal and conversation with Chef.

Sarah

28 Dec 2021

Chef Theo was very knowledgeable, personable and all his recipes are very easy to follow and recreate.

Outside Reviews for Chef Theo

Avery G.

22 Jul 2021

I really enjoyed working with Chef Theo! His specialty is Creole cuisine and his food is delicious. He is really knowledgeable about flavors and thoroughly explained all the choices he was making with technique and ingredients. He makes cooking seem effortless! I recommend Chef Theo for your next cooking class, and especially if you're looking for Creole flair!

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Meet your chef

Chef Theo

6 reviews

Chef Theo's experience in the culinary world includes roles as a baker, a line cook, a prep cook and a fine-dining chef. He currently owns and operates a catering and event planning company. With a master's degree in hospitality tourist management, Chef Theo offers both academic and real-world knowledge in his cooking classes, where he teaches chefs of all skill levels how to create their own culinary wonders.

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