Cooking Class: French Baking Workshop
Sat, Feb 22nd at 5:30PM
Sat, Feb 22nd at 6:00PM
Sat, Feb 22nd at 6:00PM
Sat, Feb 22nd at 6:00PM
Join Chef Mah in this hands-on cooking class to learn the time-honored techniques for baking your favorite French pastries. First, you'll learn how to make the perfect pastry dough, as well as homemade diplomat cream to recreate a classic cream puff pastry. Then, Chef Mah will teach you how to whip up a scrumptious Victoria sandwich cake filled with fresh cream and berries. Lastly, your baking workshop will conclude with the creation of heavenly chocolate éclairs, teaching you proper piping techniques.
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Cream Puff
Pâte à Choux dough with diplomat cream
Victoria Puff Pastry
With cream and fresh berries
Chocolate Éclair
With homemade dough
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 4
- Event Duration 2.5 hours
- Activity Level
Activity Level
- LabelsGroup, Beginner, French, Baking, Pastry
Outside Reviews for Chef Mah
Parvin
04 Aug 2021
She is friendly, dedicated and caring in her work as well as her customers. Her products speak for it self. I am proud to recommend her.?
With nearly a decade of experience, Iranian-born Chef Mah has built a reputation as a skilled pastry chef and passionate culinary teacher. She relocated to the U.S. and began her journey as a baker and cake decorator, holding positions at several well-known bakeries. Chef Mah currently serves as a pastry chef and instructor of culinary arts at a New Jersey trade school, where her excitement for culinary artistry shines through in her classes.
