Cooking Class: Essential Kitchen Knife Skills
Tue, Nov 26th at 6:00PM
Tue, Nov 26th at 6:00PM
Wed, Nov 27th at 6:00PM
Wed, Nov 27th at 6:00PM
Learn how to properly hold, use and care for kitchen knives while you prepare a fresh Asian menu in this interactive hands-on cooking class with Chef Roger. After explaining professional knife-handling techniques, Chef Roger will then teach you several professional knife cuts and explain why they are important when cooking. Then, you'll get to put your newly acquired knowledge in action by preparing fresh spring rolls with carrots, cucumbers, green onion and more, which you'll serve alongside a homemade creamy peanut sauce. You'll also prepare a chicken or shrimp stir fry to continue sharpening your new knife skills. Finally, your class will end with a dessert of mango coconut sticky rice.
MENU
Knife Skills
With a variety of vegetables, including carrots, celery, onion and garlic
Fresh Spring Rolls and Peanut Sauce
With rice noodles, red cabbage, carrot, cucumber, green onion and cilantro
Stir Fry
Choose chicken or shrimp
With vegetables
Sticky Coconut Rice
With mango
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 8
- Event Duration 2.5 hours
- Activity Level
Activity Level
- LabelsCouples, Group, Beginner, Fun, Asian
Reviews Guests Left For This Experience
Pauline
26 Jan 2022
Great teacher! Very passionate and Roger also created a nice atmosphere. I came alone but I felt as if I had class with friends PLUS learning knife skills while chatting!
Outside Reviews for Chef Roger
Avery G.
06 Jul 2021
Chef Roger is a professional through and through. He is a seasoned cooking instructor and anyone who works with him can tell! His teaching style is very approachable and he takes time to explain helpful techniques that will definitely help me in my own cooking for years to come. He is very friendly and a lot of fun to work with. I highly recommend Chef Roger to anyone in the NYC area.
Classically-trained and restaurant-proven, Chef Roger is an enthusiastic teacher of gastronomy with wild enthusiasm and remarkable range. His popular pop-up events, such as a traditional afternoon tea with all the trimmings, are favorites around New York City. As an instructor of various cooking classes around the city, Chef Roger shares wisdom and experience from his 20 years as a New York-based fine dining chef with student chefs of all skill levels.
