Cooking Class: Sunny Brunch Selections
Sat, Nov 16th at 6:00PM
Sun, Nov 17th at 5:00PM
Sun, Nov 17th at 6:00PM
Tue, Nov 19th at 12:00PM
Spruce up your usual brunch options with this helpful cooking class with Chef Vanessa! Gather tips and tricks to make the most of your midday dining, turning out elegant gourmet dishes with minimal fuss. Enjoy a complementary cheese board and fruit juice beverages as you create strawberry and arugula panzanella salad and a seasonal vegetable frittata with ricotta and summer squash. You'll also prepare a roasted lemon and caper chicken dish and a roasted radicchio and farro salad. Vegan options can be requested.
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Complementary Cheese Board and Fruit Juice
Guests may bring sparkling wine to make mimosas
Strawberry and Arugula Panzanella
With herb-roasted baguette, chèvre, pickled red onions and vinaigrette
Seasonal Vegetable and Ricotta Frittata
With zucchini, summer squash, Swiss chard and a carrot green pesto
Roasted Lemon and Caper Chicken Paillard
Roasted Radicchio and Farro Salad
Vegan ingredients available upon request
With cannellini beans, parsley and shallot vinaigrette
Chamomile and Vanilla Budino
With apricot compote and honey meringue
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 4
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsCouples, Gourmet, Fun, New American
Outside Reviews for Chef Vanessa
Avery G.
30 Jun 2021
I had a great time working with Chef Vanessa. She has a lot of experience teaching classes and she did a great job explaining the process and techniques throughout our time together. She puts an emphasis on making cooking easier and more intuitive and after working with her I definitely feel like I am more comfortable in the kitchen. Her food is super fun and she's so friendly. I would highly recommend her to anyone in the area!
Chef Vanessa brings more than two decades of kitchen experience to her informative cooking courses. She's held many positions through the years, including distinguished pastry chef, wedding cake designer, holistic cook and culinary entrepreneur. She's especially passionate about mindful culinary practices, including farm-to-table cuisine and zero-waste cooking. Chef Vanessa currently offers interactive culinary experiences and is eager to share her enthusiasm for food with others.
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