Cooking Class: Introduction to Weekly Meal Planning
Sun, Nov 24th at 11:00AM
Sun, Nov 24th at 11:00AM
Sun, Nov 24th at 11:00AM
Sun, Nov 24th at 11:00AM
If you're strapped for time but still need to have dinner on the table, this meal preparation cooking class with Chef Kiersten can help take the pressure off. Learn to shop efficiently for ingredients so you'll have everything on hand before you start. Then, use your bounty to create a savory lemon herb chicken, a chorizo rice bowl with fried egg on top, a couscous salad and a butter-basted salmon entrée topped with citrus salsa. Prepare a delightful apple crumble for a dessert everyone will enjoy.
MENU
Lemon Herb Chicken
With couscous salad
Butter-Basted Salmon
With citrus salsa
Chorizo Rice Bowl
With fried egg
Apple Crumble
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 14
- Event Duration 2.5 hours
- Activity Level
Activity Level
- LabelsCouples, Group, Healthy, Beginner, Baking
Outside Reviews for Chef Kiersten
Lorena P.
11 Jun 2021
Chef Kiersten is a super energetic and enthusiastic cooking instructor that is a master at multitasking! She will teach you how to make fresh, delicious healthy dishes that are great all year long. I'm so glad I took her class and learned a unique California twist to the traditional Spanish gazpacho that I can now share with my family and friends.
Chef Kiersten is a culinary entrepreneur who utilizes her decades of experience as an executive chef in her cooking courses. She began her venture into food prep as a talented personal chef before owning and operating her own catering business, a Kansas City barbecue restaurant, and a company specializing in meal prep kits. Chef Kiersten currently lives in Napa Valley, where farm-to-table cuisine has become her love and her specialty.
