Cooking Class: Farm-Fresh Napa Favorites
Sat, Nov 23rd at 7:00PM
Sun, Nov 24th at 11:00AM
Sat, Nov 23rd at 7:00PM
Sun, Nov 24th at 11:00AM
Nothing beats farm-fresh fruits and vegetables, and this cooking class with Chef Kiersten will show you how to make the most of your produce. Create vegetarian dishes with an eye on healthful eating that your whole family will enjoy. Start your lesson with a green garden salad and a fresh Parmesan crisp before creating roasted seasonal vegetables with a sweet and spicy kick. Then, prepare a traditional risotto entrée and finish things off with lemon pots de crème for dessert.
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Green Garden Salad
With a Parmesan crisp
Roasted Seasonal Vegetables
With gochujang
Traditional Risotto
Lemon Pots de Crème
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 14
- Event Duration 2.5 hours
- Activity Level
Activity Level
- LabelsGroup, Gourmet, Date Night, Californian, New American
Outside Reviews for Chef Kiersten
Lorena P.
11 Jun 2021
Chef Kiersten is a super energetic and enthusiastic cooking instructor that is a master at multitasking! She will teach you how to make fresh, delicious healthy dishes that are great all year long. I'm so glad I took her class and learned a unique California twist to the traditional Spanish gazpacho that I can now share with my family and friends.
Chef Kiersten is a culinary entrepreneur who utilizes her decades of experience as an executive chef in her cooking courses. She began her venture into food prep as a talented personal chef before owning and operating her own catering business, a Kansas City barbecue restaurant, and a company specializing in meal prep kits. Chef Kiersten currently lives in Napa Valley, where farm-to-table cuisine has become her love and her specialty.
