Cooking Class: Spanish Favorites for Advanced Chefs
With Chef Alec's help, you'll discover new flavors and textures in this advanced four-course cooking class centered around authentic Spanish dishes. Discover aspects of Spanish cuisine you've never experienced as you create recipes perfected over generations. Create migas flavored with smoky chorizo and roasted peppers, bacalao en salsa verde, a seafood dish featuring cod and clams, and a traditional roasted lamb dish served with potatoes. For dessert, enjoy a lesson in bienmesabe, a heavenly toasted almond cream.
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Fried Semolina Migas
With chorizo, roasted peppers, grapes and smoked paprika
Bacalao en Salsa Verde
With cod, clams, white wine, peas and fresh herbs
Cordero Castellano Castilian
With roasted leg of lamb or ribs, potatoes, parsley and white wine
Bienmesabe Toasted Almond Cream
With citrus zest and ice cream
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 6
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsCouples, Gourmet, Date Night, Spanish, Latin
Outside Reviews for Chef Alec
Kaitlin L.
19 Jun 2021
This was such an amazing and fun experience! Chef Alec was great and was very knowledgeable! He made it so convenient coming over and having all the ingredients and everything we needed to prepare our meal! Can’t wait to keep doing more of these!
As a self-taught culinary master, Chef Alec brings an exciting element of invention to his epicurean experiences. His early years spent in Japan exposed him to the beauty of authentic Japanese cuisine. He also takes special interest in Spanish, French and Latin American cooking, as well as crafting fresh pasta and handmade bread creations. Chef Alec is eager to share his passion for gastronomy with others through his interactive cooking classes.
