Cooking Class: Traditional Caribbean Cuisine
Bring the vibrancy of the islands to your home table in this joyful cooking class with Chef Alec. He'll help you create a menu filled with exciting dishes that'll bring a world of new flavors to your home kitchen. You'll prepare mofongo, featuring fried plantains and chicharrones, a tropical fruit platter and arroz con pollo. For a traditional dessert, you'll create honey-sweetened quesitos made with puff pastry and cream cheese.
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Mofongo
With fried plantains, garlic and chicharrones
Tropical Fruit Platter
With an assortment of exotic fruits
Arroz con Pollo y Gandules
With with pigeon peas, peppers and onions
Quesitos
With puff pastry, cream cheese and honey
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 6
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsCouples, Gourmet, Date Night, Fun
Outside Reviews for Chef Alec
Kaitlin L.
19 Jun 2021
This was such an amazing and fun experience! Chef Alec was great and was very knowledgeable! He made it so convenient coming over and having all the ingredients and everything we needed to prepare our meal! Can’t wait to keep doing more of these!
As a self-taught culinary master, Chef Alec brings an exciting element of invention to his epicurean experiences. His early years spent in Japan exposed him to the beauty of authentic Japanese cuisine. He also takes special interest in Spanish, French and Latin American cooking, as well as crafting fresh pasta and handmade bread creations. Chef Alec is eager to share his passion for gastronomy with others through his interactive cooking classes.
