Cooking Class: Traditional Japanese Noodles and Soup
Learn to recreate the savory flavors of a hearty Japanese soup filled with fresh goodness in this cooking class, courtesy of Chef Alec. With his guidance, you'll create a complete and authentic Asian meal for you and your family to enjoy. Your course includes a lesson in creating dashi broth, which you'll turn into a delicious miso soup. Then, create udon noodles with pork served in curry broth and salmon poached in dashi broth and served with white rice.
MENU
Basic Dashi Broth
With konbu kelp and bonito flakes
Miso Soup
With dashi stock, tofu and seaweed
Udon Noodles and Pork in Curry Broth
With dashi stock, mushrooms, carrots, green onions, onions and ginger
Salmon Poached in Dashi Broth
Served with steamed white rice
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 6
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsCouples, Date Night, Fun, Asian, Japanese
Outside Reviews for Chef Alec
Kaitlin L.
19 Jun 2021
This was such an amazing and fun experience! Chef Alec was great and was very knowledgeable! He made it so convenient coming over and having all the ingredients and everything we needed to prepare our meal! Can’t wait to keep doing more of these!
As a self-taught culinary master, Chef Alec brings an exciting element of invention to his epicurean experiences. His early years spent in Japan exposed him to the beauty of authentic Japanese cuisine. He also takes special interest in Spanish, French and Latin American cooking, as well as crafting fresh pasta and handmade bread creations. Chef Alec is eager to share his passion for gastronomy with others through his interactive cooking classes.
