Cooking Class: Classic Spanish Menu
Explore the beloved flavors of customary Spanish cuisine while you create classic dishes in this informative cooking class from Chef Alec. His focus on recreating time-honored recipes with attention to traditional detail brings the authentic tastes and textures of the region alive. You'll create tortilla Española with eggs and potatoes, gambas al ajillo featuring shrimp, garlic and red chilis, and a classic Valencian paella peppered with chicken and vegetables. For dessert, you'll whip up a silky flan de caramel that will set your heart alight!
MENU
Tortilla Española
With eggs, potatoes and onions
Gambas al Ajillo
With shrimp, garlic and red chilis
Paella Valencia Tradicional
With rice, smoked paprika, saffron, chicken, green beans and broad beans
Flan de Caramel
With condensed milk, evaporated milk, vanilla and orange
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 6
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsCouples, Date Night, Fun, Spanish
Outside Reviews for Chef Alec
Kaitlin L.
19 Jun 2021
This was such an amazing and fun experience! Chef Alec was great and was very knowledgeable! He made it so convenient coming over and having all the ingredients and everything we needed to prepare our meal! Can’t wait to keep doing more of these!
As a self-taught culinary master, Chef Alec brings an exciting element of invention to his epicurean experiences. His early years spent in Japan exposed him to the beauty of authentic Japanese cuisine. He also takes special interest in Spanish, French and Latin American cooking, as well as crafting fresh pasta and handmade bread creations. Chef Alec is eager to share his passion for gastronomy with others through his interactive cooking classes.
