Cooking Class: Introduction to Fine French Cooking
The charm and elegance of authentic French cuisine springs to life in this beginners' cooking class hosted by Chef Alec. Experience the magic of European cuisine with a nod to traditional French dishes in a menu fit for a gourmand! You'll create hallmark French dishes such as ratatouille, featuring eggplant, zucchini and tomatoes, and coq au vin served with root vegetables and whipped potatoes. For dessert, you'll prepare a tarte aux pommes, a perfect ending for this truly French course.
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Ratatouille
With eggplant, zucchini, yellow squash, tomatoes and herbs
Coq au Vin
With red wine, bacon, carrots, onions, celery and whipped potatoes
Tarte aux Pommes
With apples, puff pastry, cinnamon, nutmeg, vanilla and cream
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 6
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsCouples, Beginner, Date Night, French, Baking
Outside Reviews for Chef Alec
Kaitlin L.
19 Jun 2021
This was such an amazing and fun experience! Chef Alec was great and was very knowledgeable! He made it so convenient coming over and having all the ingredients and everything we needed to prepare our meal! Can’t wait to keep doing more of these!
As a self-taught culinary master, Chef Alec brings an exciting element of invention to his epicurean experiences. His early years spent in Japan exposed him to the beauty of authentic Japanese cuisine. He also takes special interest in Spanish, French and Latin American cooking, as well as crafting fresh pasta and handmade bread creations. Chef Alec is eager to share his passion for gastronomy with others through his interactive cooking classes.
