Cooking Class: A Celebration of Ravioli
From preparing pasta from scratch to creating fresh-flavored fillings and toppings, you'll learn the secrets of making delicious ravioli in this enticing cooking class from Chef Stephanie. She'll enlighten you to techniques and recipes that make it easy to recreate the magic in your own kitchen! Your course includes a lesson in fresh ravioli filled with spinach and ricotta, as well as a fresh gazpacho flavored with basil and tangy tomatoes.
Cooking classes on Classpop! are designed to be social events that do not require any previous experience. Guests are welcome to purchase beer to enjoy during the class.
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Fresh Made Ravioli
With spinach, ricotta, lemon and sage
Gazpacho
With basil, olive oil, tomato and cucumber
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 15
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
- LabelsGroup, Pasta Making, Beginner, Fun, Italian
Reviews Guests Left For Other Experiences
Kathryn
05 Jan 2025
We thoroughly enjoyed our crepe- making class with Chef Stephanie, an authentic French chef! The crepes were all delicious, and we were pleased to learn these new recipes. A great way to spend a weekend morning. Highly recommend!
Keith
04 Jan 2025
Wonderful experience! Highly recommend! Can’t wait to try the recipes at home and plan on trying other classes by Chef Stephanie.
Sandy
09 Nov 2024
Chef Stephanie is very knowledgeable and a very good teacher, this was a very pleasant experience with my two daughters
Meet your chef
Chef Stephanie received extensive culinary training in France before finding her niche as an instructor at the Art Institute, where she taught culinary arts for eight years. She focuses on kitchen fundamentals that emphasize technique as well as fostering confidence and creativity by exploring an array of ingredients and flavors that are both traditional and exotic. Chef Stephanie’s classes promise to be fun, exciting and memorable for her students.
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