Cooking Class: A Celebration of Ravioli
From preparing pasta from scratch to creating fresh-flavored fillings and toppings, you'll learn the secrets of making delicious ravioli in this enticing cooking class from Chef Stephanie. She'll enlighten you to techniques and recipes that make it easy to recreate the magic in your own kitchen! Your course includes a lesson in fresh ravioli filled with spinach and ricotta, as well as a fresh gazpacho flavored with basil and tangy tomatoes.
Cooking classes on Classpop! are designed to be social events that do not require any previous experience. Guests are welcome to purchase beer to enjoy during the class.
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Fresh Made Ravioli
With spinach, ricotta, lemon and sage
Gazpacho
With basil, olive oil, tomato and cucumber
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 15
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
- LabelsGroup, Pasta Making, Beginner, Fun, Italian
Reviews Guests Left For Other Experiences
Sandy
09 Nov 2024
Chef Stephanie is very knowledgeable and a very good teacher, this was a very pleasant experience with my two daughters
Sandy
09 Nov 2024
Wonderful class. Chef Stephanie is such a good teacher.
Grant
03 Oct 2024
My wife and I had a great time learning how to make macaroons with Stephanie. She was friendly and knowledgeable. I would recommend taking a class with her to anyone!
Meet your chef
Chef Stephanie received extensive culinary training in France before finding her niche as an instructor at the Art Institute, where she taught culinary arts for eight years. She focuses on kitchen fundamentals that emphasize technique as well as fostering confidence and creativity by exploring an array of ingredients and flavors that are both traditional and exotic. Chef Stephanie’s classes promise to be fun, exciting and memorable for her students.
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