Cooking Class: Italian Comfort Food

13 reviews

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Savor a gratifying culinary journey to Italy without leaving your kitchen in this exciting cooking class from Chef Stephanie! This selection of delicious traditional recipes prepared with care and attention to detail will bring you the best that Italian cuisine has to offer. For your lesson, you'll create pasta carbonara from scratch, topped with bacon and fresh Parmesan. You'll also prepare a refreshing beet salad dressed with gorgonzola, olive oil and blood oranges.

Cooking classes on Classpop! are designed to be social events that do not require any previous experience. Guests are welcome to purchase beer to enjoy during the class.

MENU

Pasta Carbonara From Scratch

With flour, egg, bacon and Parmesan

Beet Salad

With gorgonzola, olive oil and blood orange

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

Minimum Guests 4
Maximum Guests 15
Event Duration 2 hours
Activity Level
Activity Level
Restrictions Must be 21 years of age or older to attend.
LabelsGroup, Pasta Making, Gourmet, Italian
This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Reviews Guests Left For Other Experiences

Sandy

09 Nov 2024

Chef Stephanie is very knowledgeable and a very good teacher, this was a very pleasant experience with my two daughters

Sandy

09 Nov 2024

Wonderful class. Chef Stephanie is such a good teacher.

Grant

03 Oct 2024

My wife and I had a great time learning how to make macaroons with Stephanie. She was friendly and knowledgeable. I would recommend taking a class with her to anyone!

James

02 Jun 2024

My mom and I had a great time with Chef Stephanie learning to bake different types of French breads! We appreciated her genuinely welcoming, friendly, and patient demeanor with us as we learned :)

Delia

28 Apr 2024

Excelent class.

Danyelle

06 Apr 2024

Very fun and enlightening class. I've learned a lot and the food was delicious!!! Chef Stephanie is the best!

Janet

03 Mar 2024

By far hands down a wonderful game experience My aunt and I learned a lot and chef Stephanie made it very interactive I will definitely be back

Lillian

25 Feb 2024

Very fun and enlightening class!

Christopher

10 Feb 2024

Stephanie was great and very informative.

Angela

22 Aug 2023

Another wonderful class! Chef Stephanie is an excellent teacher, and the class was very enjoyable. Of course, the products were delicious!

Angela

30 Jul 2023

I really enjoyed this class. Chef Stephanie is very personable and demonstrates/explains everything very well. Bonus: delicious macarons to eat!

Bonnie

04 Jun 2023

Really enjoyed Chef Stephanie’s instruction and tips and tricks in making macarons for the first time. 😊 Can’t wait to give it a go on my own.

Outside Reviews for Chef Stephanie

Jette C.

05 Jul 2020

Our afternoon learning how to mix and pipe our own Pâte à Choux with an experienced teacher in Chef Stephanie was nothing short of amazing. Chef's Stephanie's intimate setting and encouragement was the perfect complement to my girlfriend's amusement over my awful piping bag technique. She also took the time to explain how and why her technique is translatable to industry standards and practices. Chef took the time to show us how to correct our (many) mistakes and highlights the artisanal details necessary to perfect our dish. We are already looking forward to our next class, hopefully one which includes fruity tarts! Thank you Chef Stephanie!

This class does not have any dates.

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Meet your chef

Chef Stephanie

13 reviews

Chef Stephanie received extensive culinary training in France before finding her niche as an instructor at the Art Institute, where she taught culinary arts for eight years. She focuses on kitchen fundamentals that emphasize technique as well as fostering confidence and creativity by exploring an array of ingredients and flavors that are both traditional and exotic. Chef Stephanie’s classes promise to be fun, exciting and memorable for her students.

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