Cooking Class: Handmade Pasta for Beginners
The fresh taste of pasta made from scratch is yours to enjoy in this informative cooking class from Chef Alec. When creating your own spaghetti, ravioli and fettuccine is this delicious, you'll never reach for boxed pasta again! Begin with a lesson in spaghetti marinara that combines Roma tomatoes, chilis and anchovies for authentic Italian flavor. Then, create a creamy shrimp fettuccine robed in a silky alfredo sauce. Get things wrapped up with cheese ravioli served with peas and a buttery herb sauce.
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Spaghetti Marinara
With Roma tomatoes, garlic, olive oil, chilis and anchovies
Cheese Ravioli
With peas and herbed butter sauce
Shrimp Fettuccine Alfredo
With creamy alfredo sauce
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 6
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsCouples, Pasta Making, Date Night, Italian, Pescatarian
Outside Reviews for Chef Alec
Kaitlin L.
19 Jun 2021
This was such an amazing and fun experience! Chef Alec was great and was very knowledgeable! He made it so convenient coming over and having all the ingredients and everything we needed to prepare our meal! Can’t wait to keep doing more of these!
As a self-taught culinary master, Chef Alec brings an exciting element of invention to his epicurean experiences. His early years spent in Japan exposed him to the beauty of authentic Japanese cuisine. He also takes special interest in Spanish, French and Latin American cooking, as well as crafting fresh pasta and handmade bread creations. Chef Alec is eager to share his passion for gastronomy with others through his interactive cooking classes.
