Cooking Class: Sweet and Savory Southern Brunch
In this hands-on cooking class with Chef Damon, you will learn how to prepare two gourmet Southern brunch dishes — one sweet and one savory — that are sure to impress your brunch guests. Chef Damon will begin by teaching you how to make shrimp and grits with andouille gravy. Then, you will learn how to prepare bananas foster beignets with a homemade crème anglaise.
Cooking classes on Classpop! are designed to be social events that do not require any previous experience. Guests are welcome to purchase beer to enjoy during the class.
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Shrimp and Grits
With seared shrimp, polenta grits and andouille gravy
Bananas Foster Beignets
With crème anglaise
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
- LabelsGroup, Beginner, Date Night, Fun, New American
Reviews Guests Left For Other Experiences
Tricia
02 Feb 2022
We had an absolute blast! Very laid back and many laughs! Great night out!
MyLynn
11 Jan 2022
Very enjoyable class.
Mece
04 Jan 2022
Very nice way of teaching! Thanks for the experience
Meet your chef
Chef Damon is an experienced epicurean with a deep-seated passion for sharing his culinary skills and wisdom with others. He is classically French trained, holds two culinary degrees, has earned four professional competition medals from the American Culinary Federation, and has had a hand in opening several successful restaurants. Chef Damon currently owns a catering business known for eco-friendly practices, and can also be found playing host to a variety of interactive cooking classes.
