Cooking Class: Creamy Parmesan Risotto

In this hands-on cooking class with Chef Kelly, you will learn how to prepare a batch of creamy Parmesan risotto worthy of any white-tablecloth restaurant. Knowing how to make a homemade risotto is something Chef Kelly believes every cook should have in their back pocket. It's one of those dishes that’s satisfying, comforting, easy to prepare and never fails to impress.


Cooking classes on Classpop! are designed to be social events that do not require any previous experience. Guests are welcome to purchase drinks to enjoy during the class.


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Risotto

With onion, carrot, arborio rice, corn and Parmesan


Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

  • Minimum Guests 4
  • Maximum Guests 25
  • Event Duration 2 hours
  • Activity Level
    Activity Level
  • Restrictions Must be 21 years of age or older to attend.
  • LabelsBeginner, Date Night, Fun, Italian, Pasta Making

Reviews Guests Left For Other Experiences

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NANCY

08 Oct 2024

Chef Kelly created a welcoming and informative learning environment. My husband and I learned a lot, made some great pasta, and enjoyed a great meal because of Chef Kelly. We will now be able to take our new knowledge and make great pasta meals.

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Nick

10 Sep 2024

Chef Kelly is extremely welcoming and does a great job breaking down the barrier between you and making that fresh pasta you desire. We'll be looking into other courses!

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Betty

15 May 2024

Awesome experience... Chef Kelly is super friendly and knows her stuff!

$99 $ 55 Per person

all-inclusive: 2-hour class, meal and taxes.


This class does not have any dates.

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Meet your chef

Chef Kelly
Chef Kelly Verified chef

Chef Kelly is a culinary instructor well versed in many different types of cuisines. Notably, her professional achievements include a position as the managing lead instructor at a notable recreational cooking school in NYC, as well as working in the test kitchens of one of the top gourmet food magazines in the country.

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