Cooking Class: Surf and Turf Pad Thai
Wed, Dec 4th at 6:00PM
Fri, Dec 6th at 4:00PM
Fri, Dec 6th at 4:00PM
Sat, Dec 7th at 3:00PM
In this hands-on cooking class, you'll learn how to create a vibrant pad thai bursting with flavor.
You'll begin with learning how to make a spicy Asian broth with coconut milk, red curry paste, Sriracha hot chili sauce and rice stick noodles. Then you will marinate a skirt steak and peel and dry the shrimp. You'll also get to practice your knife skills on fresh vegetables before combining all the ingredients into a wok and sautéeing to perfection.
Cooking classes on Classpop! are designed to be social events that do not require any previous experience. Guests are welcome to purchase beer to enjoy during the class.
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Surf and Turf Pad Thai
With rice stick noodles, coconut milk, red curry paste, Sriracha, skirt steak, shrimp and vegetables
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
- LabelsGroup, Beginner, Thai, Asian
Reviews Guests Left For Other Experiences
Patty
28 Sep 2024
We had a great time! The cooking lessons were as hands on as you want to make it. Chef Warren made the time fly by. We cannot wait to take another class in the future with Chef Warren.
Shalon
25 Aug 2024
We had a great experience and the food was delicious!
Adrienne
27 Jul 2024
Amazing time! Hands on experience and great questions to really make our cooking elevated once we left! Would do again for sure!
Meet your chef
A certified dietary manager and member of the American Culinary Federation, Chef Warren has over 10 years of experience as a culinary professional. After finishing his culinary arts internship, he went on to work in management and director roles in food service. Chef Warren is also proud to have helped many inmates graduate from a cooking program intended to help offenders develop skills in the food industry.
