Cooking Class: Classic Mushroom Risotto
Thu, May 1st at 4:00PM
Thu, May 1st at 4:00PM
Sun, May 4th at 2:00PM
In this hands-on cooking class with Chef Warren, you'll learn how to make a classic risotto with earthy portobella mushrooms, white wine, shallots and chicken stock. You'll learn how to cook Arborio rice to the perfect texture and consistency to make a creamy risotto that isn't mushy or grainy. Then, you'll top your dish with fresh grated Parmesan cheese and parsley.
Cooking classes on Classpop! are designed to be social events that do not require any previous experience. Guests are welcome to purchase beer to enjoy during the class.
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Mushroom Risotto
With chicken stock, white wine, Parmesan cheese and parsley
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
- LabelsGroup, Gourmet, Beginner, Italian
Reviews Guests Left For Other Experiences
Jenna
13 Apr 2025
Chef Warren was very prepared, organized and informative. He was also patient with our large group and very accommodating.
Amy
27 Feb 2025
Chef Warren kept it lively, the food was delicious, and was able to learn valuable lessons!
Rachael
02 Feb 2025
What a wonderful experience! Chef Warren is knowledgeable and very personable—he made the night really fun , and we learned a lot too! Not to mention it was some awesome tasting food! I loved that it was a more intimate setting in his home with only a few other people. I would highly recommend this experience!
Meet your chef
A certified dietary manager and member of the American Culinary Federation, Chef Warren has over 10 years of experience as a culinary professional. After finishing his culinary arts internship, he went on to work in management and director roles in food service. Chef Warren is also proud to have helped many inmates graduate from a cooking program intended to help offenders develop skills in the food industry.
