Cooking Class: Old-World Spanish Cooking With a Chef
Mon, Nov 25th at 6:00PM
Mon, Nov 25th at 6:00PM
Fri, Nov 29th at 6:00PM
Mon, Nov 25th at 6:00PM
Chef Luis makes the rich flavors and culinary traditions of Old World Spain fun and accessible in this hands-on cooking class. Learn time-honored cooking techniques and explore colorful, exotic spices as you dive into this sophisticated four-course feast.
Begin by serving up tender Galician octopus with olive oil, paprika and potatoes. From there, Chef Luis breaks down the art of preparing the national dish of Spain: a Valencian paella made with chicken, pork ribs, sausage, calamari, octopus, clams and fish. Master traditional fabada asturiana with white beans, bacon and sausage and finish with decadent torrijas — a Spanish take on French toast.
MENU
Galician Octopus
With olive oil, paprika and potatoes
Valencian Paella
With chicken, pork ribs, sausage, calamari, octopus, clams and fish
Fabada Asturiana
With white beans, bacon and sausage
Torrijas
With white bread, eggs, cinnamon and condensed milk
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 1
- Maximum Guests 5
- Event Duration 2.5 hours
- Activity Level
Activity Level
- LabelsCouples, Singles, Gourmet, Date Night, Spanish, Holiday, Mother's Day
Reviews Guests Left For Other Experiences
Julie
15 May 2024
Our experience was wonderful! Chef Luis is super knowledgeable and kind. He’s deeply passionate in his culinary craft and community ties here in Tucson. It was a pleasure and look forward to more opportunities in the future! 100% recommend Chef Luis!
Outside Reviews for Chef Luis
Raymond G.
28 Jun 2021
Chef Luis made my wife and I feel at home. He was very patient with us and helped us make 3 delicious meals plus the best flan I’ve ever had. I wouldn’t hesitate to recommend him to my friends and family.
Chef Luis is a chef with a vast cultural background, having grown up in both Cuba and Spain before moving to the U.S. He can speak English, Spanish, Italian and French, which informs his international approach to cooking. Chef Luis is not just a great chef but also a talented sommelier. Gourmet food and wine pairings are his specialty and a passion that he transfers to all of his students.
