Cooking Class: Make Mexican Culinary Traditions Your Own
Mon, Nov 25th at 6:00PM
Mon, Nov 25th at 6:00PM
Fri, Nov 29th at 6:00PM
Mon, Nov 25th at 6:00PM
Prepare a sumptuous four-course Mexican dinner under the guidance of Chef Luis in this hands-on cooking class.
Boost your kitchen confidence as you explore time-honored cooking techniques and the rich Mexican spices that characterize these crowd-pleasing traditional dishes. Begin with Yucatan-style barbecued pork shoulder prepared with citrus and achiote. From there, master succulent shrimp enchiladas with homemade garlic cream sauce and manchego cheese. For your entrée, serve up tender pork ribs with green salsa and beans seasoned with garlic, cumin, tomatoes, chiles, coriander and Chihuahua cheese. Finish with a classic dessert: rice pudding served with fresh strawberries and warm cinnamon.
MENU
Pibil Cochinita
With pork shoulder, citrus juice, red achiote paste and pickled red onions
Shrimp and Spinach Enchiladas
With garlic, cream, corn tortillas and Manchego cheese
Roasted Pork With Green Salsa and Beans
With garlic, cumin, tomatoes, chiles, coriander and Chihuahua cheese
Rice Pudding With Strawberries
With cinnamon, evaporated milk and sugar
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 1
- Maximum Guests 5
- Event Duration 2.5 hours
- Activity Level
Activity Level
- LabelsCouples, Singles, Fun, Mexican
Reviews Guests Left For Other Experiences
Julie
15 May 2024
Our experience was wonderful! Chef Luis is super knowledgeable and kind. He’s deeply passionate in his culinary craft and community ties here in Tucson. It was a pleasure and look forward to more opportunities in the future! 100% recommend Chef Luis!
Outside Reviews for Chef Luis
Raymond G.
28 Jun 2021
Chef Luis made my wife and I feel at home. He was very patient with us and helped us make 3 delicious meals plus the best flan I’ve ever had. I wouldn’t hesitate to recommend him to my friends and family.
Chef Luis is a chef with a vast cultural background, having grown up in both Cuba and Spain before moving to the U.S. He can speak English, Spanish, Italian and French, which informs his international approach to cooking. Chef Luis is not just a great chef but also a talented sommelier. Gourmet food and wine pairings are his specialty and a passion that he transfers to all of his students.
