Cooking Class: Create a Colorful Caribbean Feast
Fri, Dec 27th at 6:00PM
Sat, Jan 4th at 6:00PM
Fri, Jan 3rd at 6:00PM
Mon, Jan 6th at 6:00PM
Explore the exotic flavors of the Caribbean as Chef Luis guides you through this mouth-watering tropical menu in his hands-on cooking class.
Add brand new spices and seasonings to your culinary repertoire and take your kitchen confidence to new heights as you master four Caribbean classics. Under the guidance of Chef Luis, you'll prepare succulent roast pork with oranges, savory saffron yellow rice with chicken and traditional ropa vieja with bay leaves, onion, garlic, tomato paste, green pepper and parsley. For dessert, perfect a luscious coconut flan with grated coconut and juicy pineapple.
MENU
Roast Pork
With oranges, onion, garlic, cumin, oregano and bay leaves
Yellow Rice With Chicken
With onions, saffron and cheese
Ropa Vieja
With bay leaves, onion, garlic, tomato paste, green pepper and parsley
Coconut Flan
With coconut milk, condensed milk, grated coconut and pineapple
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 1
- Maximum Guests 4
- Event Duration 2.5 hours
- Activity Level
Activity Level
- LabelsCouples, Singles, Date Night, Fun
Reviews Guests Left For This Experience
Julie
15 May 2024
Our experience was wonderful! Chef Luis is super knowledgeable and kind. He’s deeply passionate in his culinary craft and community ties here in Tucson. It was a pleasure and look forward to more opportunities in the future! 100% recommend Chef Luis!
Outside Reviews for Chef Luis
Raymond G.
28 Jun 2021
Chef Luis made my wife and I feel at home. He was very patient with us and helped us make 3 delicious meals plus the best flan I’ve ever had. I wouldn’t hesitate to recommend him to my friends and family.
Chef Luis is a chef with a vast cultural background, having grown up in both Cuba and Spain before moving to the U.S. He can speak English, Spanish, Italian and French, which informs his international approach to cooking. Chef Luis is not just a great chef but also a talented sommelier. Gourmet food and wine pairings are his specialty and a passion that he transfers to all of his students.
