Cooking Class: Chinese Dumpling Workshop
Wed, Dec 25th at 6:00PM
Wed, Dec 25th at 6:00PM
Wed, Dec 25th at 6:00PM
Thu, Dec 26th at 6:00PM
Chef Myisha's fun, approachable cooking class will guide you through the fundamentals of Chinese dumplings and more! Learn the art and history of Chinese culinary techniques as you mix, fold and steam up five traditional dishes.
Begin by preparing richly spiced shrimp and pork shumai with black truffle and scallions, and then master spicy lobster bao buns with tangy daikon radish slaw. Dish up a savory wonton noodle soup with chicken, served alongside traditional steamed kimchi dumplings with pork. Finish with delicate pan-fried apple dumplings topped with a warming ginger and caramel sauce.
MENU
Shrimp and Pork Shumai
With wonton wrappers, black truffle and scallions
Spicy Lobster Bao Bun
With daikon radish slaw
Wonton Noodle Soup
With chicken, scallions, rice noodles and vegetables
Steamed Kimchi Dumplings
With wonton wrappers, ground pork and sesame oil
Pan-Fried Apple Dumplings
With wonton wrappers, ginger and caramel sauce
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 4
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsCouples, Fusion, Date Night, Fun, Asian, Holiday
Reviews Guests Left For Other Experiences
Jan
03 Mar 2020
One of the reasons we take a cooking class is to find new recipes to try and make at home. Sadly, our instructor never provided the cooking instructions. I emailed her several times, and her responses were computer was broken, she was busy, etc. She finally mailed the recipe for just the dipping sauce, how about for the dumplings which were the main attraction? Or the broth for the dumplings which appeared to be a big deal? This was a unsatisfactory experience, which is a shame because we really wanted to like it.
Duane
01 Feb 2020
It was a fun event and very informative. The only thing missing was a recipe sheet to bring home and take notes on during the class. Look forward to next week’s class.
With more than 20 years of professional experience as a culinary arts instructor, Chef Myisha is passionate about sharing her knowledge and gastronomic expertise gleaned in the kitchen. She has worked as a sous chef, executive chef, and chef de cuisine in major cities across the country, and has been featured on local TV. Chef Myisha has also been a contestant on the Food Network twice, winning an episode of "Guy’s Grocery Games."
