Cooking Class: Gluten-Free Plant-Based Desserts
Whip up decadent desserts that are vegan, gluten-free and lower in sugar in this hands-on cooking class with Chef Tracy.
Learn how to make four classic treats that fit your diet and lifestyle without compromising on indulgence. Mix up a moist, gluten-free zucchini bread with warm spices and walnuts. If you or someone you love is watching their sugar, Chef Tracy will guide you through baking delectable diabetic-friendly and gluten-free vegan chocolate chip cookies loaded with vegan dark chocolate chips.
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Gluten-Free Zucchini Bread
With walnuts
Diabetic Friendly and Gluten-Free Chocolate Chip Cookies
With vegan dark chocolate
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 6
- Event Duration 2.5 hours
- Activity Level
Activity Level
- LabelsVegan, Healthy, Gluten Free, Baking, Vegetarian
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Reviews Guests Left For This Experience
Niki
14 May 2024
We learned a lot in the class. Thanks Chef, it was fun!
Reviews Guests Left For Other Experiences
Kristen
16 Dec 2024
Excellent!!! I would definitely attend another class.
Marie
06 Apr 2024
Chef Tracy’s dining experience was amazing. Her knowledge of food, & nutrition coupled with her vast life experience made for an unforgettable experience. My date and I had an amazing time. I learned so much about technique, and overall how much she knew about not only cooking but nutrition and diet. It was truly a gift to meet her. She has a wealth of knowledge in so many different facets. Highly recommend. We plan to do more in the future!
Event location: Memphis
Chef’s Place
Exact location is provided after booking.
Meet your chef
Chef Tracy is not just a food connoisseur but also a former athlete, which informs her fresh, nourishing and healthy approach to cooking. She is experienced in both pastry work and savory cooking, both inspired by her love for whole-food ingredients. In 2008, Chef Tracy launched a popular healthy dessert business. She also has an extensive teaching history, having led corporate cooking classes and nutrition workshops for a number of major companies. When she's not cooking, Chef Tracy is writing about nutrition or sharing her healthy recipes.