Cooking Class: Passport to Thailand
Dive into the rich, colorful cuisine of Thailand in this hands-on cooking class with Chef Tracy. You'll learn about new ingredients and cooking techniques as you explore the Indian, Chinese, Japanese and Portuguese influences that make up the storied culinary traditions and complex flavors of Thai cooking.
Being by learning to prepare savory and sweet curried purple potato and chickpea dosas served with mango chutney. From there, master the art of folding handmade potstickers filled with mushrooms, shallots, cabbage, jicama and carrots. Your entree is a lush, complex tsurai ramen with garlic, ginger, coconut milk, peanut butter and zucchini. Finish by whipping up a sumptuous Thai twist on lemon cake.
MENU
Curried Purple Potato and Chickpea Dosas
With plum tomatoes and mango chutney
Handmade Potstickers
With shiitake mushrooms, shallots, cabbage, jicama and carrots
Tsurai Ramen
With garlic, ginger, coconut milk, peanut butter and zucchini
Lemon Cake
With chickpeas, soy milk, lemon and vanilla extract
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 6
- Event Duration 2.5 hours
- Activity Level
Activity Level
- LabelsCouples, Date Night, Thai, Asian, Vegetarian
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Reviews Guests Left For This Experience
Vernon
26 Nov 2023
Chef Tracy is a very knowledgeable and highly energetic professional. She arrived punctually at our venue, quickly set up and began class right on time. She led us well through the preparation steps while giving us the amount of conversation comfortable for our group. My sense is she has a keen awareness of the audience and can adjust the amount of conversation accordingly. Our meal was excellent! Our Chef was even better!
Tiana
11 Sep 2022
Chef Tracey is AMAZING! She’s so bubbly and fun to work with. The food was incredible! I’m excited to join another class of hers!
Reviews Guests Left For Other Experiences
Niki
14 May 2024
We learned a lot in the class. Thanks Chef, it was fun!
Event location: Memphis
Chef’s Place
Exact location is provided after booking.
Meet your chef
Chef Tracy is not just a food connoisseur but also a former athlete, which informs her fresh, nourishing and healthy approach to cooking. She is experienced in both pastry work and savory cooking, both inspired by her love for whole-food ingredients. In 2008, Chef Tracy launched a popular healthy dessert business. She also has an extensive teaching history, having led corporate cooking classes and nutrition workshops for a number of major companies. When she's not cooking, Chef Tracy is writing about nutrition or sharing her healthy recipes.
