Cooking Class: Donut and Pastry Workshop
Sat, Nov 30th at 6:00PM
Sat, Nov 30th at 6:00PM
Sat, Nov 30th at 6:00PM
In this hands-on cooking class with Chef Taylor, you'll receive professional baking training as you handcraft artisan donuts and pastries from scratch.
Your baking extravaganza will begin with the preparation of yeast donuts topped with powdered sugar, chocolate ganache, cinnamon sugar and a classic glaze. Next, you'll craft authentic danishes filled with decadent cream cheese, strawberry and chocolate Nutella fillings. For your final pastry, you'll bake up some fluffy and moist banana muffins that feature a slight crunch of pecans and sprinkle of cinnamon.
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Homemade Donuts
With powdered sugar, chocolate ganache, cinnamon sugar or traditional glaze
Assorted Danishes
With cream cheese, a strawberry and Nutella fillings
Banana Muffins
With chopped pecans and cinnamon
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 4
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsCouples, Beginner, Fun, Baking
Outside Reviews for Chef Taylor
Bryan Y.
09 Aug 2020
Taylor was absolutely great. Everything we expected and more. We definitely book with her again.
Chef Taylor is a gourmet chef with a background in fine dining, catering and personalized private cooking experiences. Through working in a varied selection of restaurant kitchens, Chef Taylor has been able to develop a diverse and refined approach to cooking and teaching. Chef Taylor's guided cooking classes are unique and highly valuable experiences for new and seasoned home cooks alike.
