Cooking Class: Texas Grilling Essentials
Sat, Nov 30th at 6:00PM
Sat, Nov 30th at 6:00PM
Sat, Nov 30th at 6:00PM
In this hands-on cooking class with Chef Erin, you'll learn to master the art of Texas grilling as you prepare a menu of fire-grilled dishes.
Your class will begin with a crisp and creamy artichoke and cream cheese bruschetta appetizer. Then, for the main course, you'll fire up the grill and sear a marbled Texas ribeye steak to juicy perfection, to serve alongside a homemade steak sauce. For your side dish, you'll enjoy fire-roasted corn on the cob with a rich red pepper and butter sauce. Lastly, you'll finish your meal with salted caramel chocolate chip cookies for an irresistible sweet and salty dessert.
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Artichoke and Cream Cheese Bruschetta
With toasted baguette
Texas Ribeye Steak
With scratch-made steak sauce
Fire Roasted Corn on the Cob
With red pepper and butter sauce
Salted Caramel Chocolate Chip Cookies
With coarse sea salt
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 8
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsGroup, Date Night, Fun, Baking, New American
Reviews Guests Left For This Experience
Terrence
09 Jan 2022
Chef Erin is amazing. We had a daddy/daughter date and she made it so memorable. She is personable and a great cook. We will never forget. Thank you Chef Erin.
Morris
09 Jan 2022
Chef Erin was awesome! We had a great time learning and cooking with her. We will definitely do this again! Thank you!
Melby
07 Oct 2021
Chef Erin is one of the most down to earth, kind, cordial, and funniest person I’ve ever met. From the moment my husband and I walked into her home, she made us feel welcome. It felt like we had known her for years! She was so knowledgeable and took us through a detailed presentation of how to prepare the lovely meal. Her home was warm and inviting! We thoroughly enjoyed our artichoke and cream cheese bruschetta appetizer, the Texas ribeye steak with homemade steak sauce, the roasted sweet corn and asparagus, and to die for salted caramel chocolate chip cookies! This was a wonderful experience. Highly recommend her! You don’t want to miss out on this experience!
Meet your chef
Chef Erin is a chef de cuisine with an impressive culinary repertoire. She was awarded Best New Chef in 2015 while her restaurant earned Best New Restaurant and Best Date Night Restaurant in 2018. Having competed on well-known cooking shows including Top Chef and Chopped, Chef Erin knows how to thrive under pressure and stay true to her five-star culinary roots even in the most stressful of situations.
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