Cooking Class: Pizza and Pasta Workshop
Sat, Nov 30th at 6:00PM
Sat, Nov 30th at 6:00PM
Sat, Nov 30th at 6:00PM
In this hands-on cooking class with Chef Taylor, you'll prepare a three-course Italian meal and learn the basics of making pizza and pasta from scratch.
You'll start with a classic Margherita pizza made from fresh mozzarella cheese, ripe tomatoes and basil. Next, you'll delve into the world of homemade pasta-making and prepare either spaghetti with beef and pork Bolognese or fettucine with grilled chicken and alfredo sauce. Finally, your meal will end with a traditional Italian dessert, tiramisu with espresso, ladyfingers and mascarpone whipped cream.
MENU
Pizza Margherita
With mozzarella, tomatoes, basil and balsamic glaze
Homemade Pasta
Choose one
Spaghetti with beef and pork bolognese
Fettuccine with grilled chicken and alfredo sauce
Tiramisu
With ladyfingers, espresso, mascarpone whipped cream and cocoa powder
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 4
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsPizza Making, Pasta Making, Date Night, Italian, Mother's Day
Outside Reviews for Chef Taylor
Bryan Y.
09 Aug 2020
Taylor was absolutely great. Everything we expected and more. We definitely book with her again.
Chef Taylor is a gourmet chef with a background in fine dining, catering and personalized private cooking experiences. Through working in a varied selection of restaurant kitchens, Chef Taylor has been able to develop a diverse and refined approach to cooking and teaching. Chef Taylor's guided cooking classes are unique and highly valuable experiences for new and seasoned home cooks alike.
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