Cooking Class: Learn to Prepare Salmon Wellington
Sat, Nov 30th at 6:00PM
Sat, Nov 30th at 6:00PM
Sat, Nov 30th at 6:00PM
In this hands-on cooking class, Chef Erin will teach you how to prepare a show-stopping salmon Wellington for a simple, yet elegant dinner entrée.
First, you'll begin with an olive tapenade appetizer made from olive oil, pine nuts and pepper and served alongside a toasted baguette. Next, you'll move on to the main course and learn how to make a grilled salmon wellington completely from scratch, blending puff pastry, Boursin cheese, roasted mushrooms and fresh herbs together into this classic dish. Lastly, your meal will conclude with the decadent and sweet flavors of rum-infused chocolate chip cookies.
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Olive Tapenade With Toasted Baguette
With olive oil, pine nuts and pepper
Grilled Salmon Wellington
With puff pastry, Boursin cheese, roasted mushrooms and herbs
Chocolate Chip Cookies
With Kerrygold butter, vanilla, rum and walnuts
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 8
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsCouples, Group, Gourmet, Date Night, Pescatarian
Reviews Guests Left For Other Experiences
Terrence
09 Jan 2022
Chef Erin is amazing. We had a daddy/daughter date and she made it so memorable. She is personable and a great cook. We will never forget. Thank you Chef Erin.
Morris
09 Jan 2022
Chef Erin was awesome! We had a great time learning and cooking with her. We will definitely do this again! Thank you!
Melby
07 Oct 2021
Chef Erin is one of the most down to earth, kind, cordial, and funniest person I’ve ever met. From the moment my husband and I walked into her home, she made us feel welcome. It felt like we had known her for years! She was so knowledgeable and took us through a detailed presentation of how to prepare the lovely meal. Her home was warm and inviting! We thoroughly enjoyed our artichoke and cream cheese bruschetta appetizer, the Texas ribeye steak with homemade steak sauce, the roasted sweet corn and asparagus, and to die for salted caramel chocolate chip cookies! This was a wonderful experience. Highly recommend her! You don’t want to miss out on this experience!
Meet your chef
Chef Erin is a chef de cuisine with an impressive culinary repertoire. She was awarded Best New Chef in 2015 while her restaurant earned Best New Restaurant and Best Date Night Restaurant in 2018. Having competed on well-known cooking shows including Top Chef and Chopped, Chef Erin knows how to thrive under pressure and stay true to her five-star culinary roots even in the most stressful of situations.
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