Cooking Class: Traditional French Cooking
Thu, Dec 26th at 6:00PM
Thu, Dec 26th at 6:00PM
Thu, Dec 26th at 6:00PM
Learn the basics of traditional French cooking as you prepare an authentic three-course French meal in this hands-on cooking class with Chef Erin.
You will begin by preparing a stuffed mushroom appetizer featuring a filling of bacon, blue cheese, chives and cracked black pepper. Then, for a classic French entrée, you will prepare a perfectly seared filet mignon with a homemade Béarnaise sauce and smoky grilled asparagus. Lastly, for dessert, you'll whip up a rich and decadent dark chocolate mousse topped with berries macerated in Grand Marnier and sugar.
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Bacon and Blue Cheese Stuffed Mushrooms
With cream cheese, chives and cracked black pepper
Filet Mignon
With Béarnaise sauce and grilled asparagus
Dark Chocolate Mousse
With berries macerated in Grand Marnier and sugar
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 8
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsCouples, Gourmet, Date Night, French, Holiday
Reviews Guests Left For Other Experiences
Terrence
09 Jan 2022
Chef Erin is amazing. We had a daddy/daughter date and she made it so memorable. She is personable and a great cook. We will never forget. Thank you Chef Erin.
Morris
09 Jan 2022
Chef Erin was awesome! We had a great time learning and cooking with her. We will definitely do this again! Thank you!
Melby
07 Oct 2021
Chef Erin is one of the most down to earth, kind, cordial, and funniest person I’ve ever met. From the moment my husband and I walked into her home, she made us feel welcome. It felt like we had known her for years! She was so knowledgeable and took us through a detailed presentation of how to prepare the lovely meal. Her home was warm and inviting! We thoroughly enjoyed our artichoke and cream cheese bruschetta appetizer, the Texas ribeye steak with homemade steak sauce, the roasted sweet corn and asparagus, and to die for salted caramel chocolate chip cookies! This was a wonderful experience. Highly recommend her! You don’t want to miss out on this experience!
Meet your chef
Chef Erin is a chef de cuisine with an impressive culinary repertoire. She was awarded Best New Chef in 2015 while her restaurant earned Best New Restaurant and Best Date Night Restaurant in 2018. Having competed on well-known cooking shows including Top Chef and Chopped, Chef Erin knows how to thrive under pressure and stay true to her five-star culinary roots even in the most stressful of situations.
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