Cooking Class: Authentic Mexican Street Tacos


Fri, Apr 4th at 4:00PM


Sat, Apr 5th at 12:00PM


Sat, Apr 5th at 6:00PM


Sat, Apr 5th at 12:00PM
In this hands-on cooking class with Chef Kayla, you will learn the basics of preparing traditional Mexican street food as you learn how to handcraft five dishes that shine a spotlight on fresh, authentic ingredients and smart cooking techniques.
Chef Kayla will begin by teaching you how to prepare elote with smoked paprika, lime and Cotija cheese. Then, you'll prepare short rib birria street tacos with chipotle black beans and tangy cilantro lime rice. Lastly, you'll finish up with a sweet and creamy tres leches cake for dessert.
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Elote
With charred sweet corn, Cotija cheese, smoked paprika and lime
Beef Short Rib Birria Street Tacos
With ancho peppers, guajillo peppers, cinnamon, lime and cilantro
Chipotle Black Beans
Cilantro Lime Rice
Tres Leches Cake
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 10
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsGroup, Date Night, Mexican, Latin, Cake Baking
Reviews Guests Left For This Experience

Hannah
06 Sep 2021
We had such a wonderful time in our class with Chef Kayla! She's the absolute best and we learned so much. We will definitely be back again soon!!

Ryan
04 Sep 2021
Chef Kayla was great very professional and really down to earth really enjoyed her class and look forward to doing another one
Reviews Guests Left For Other Experiences

Lena
05 Feb 2022
Kayla was professional, creative, and a great host! She had small games for us to play throughout dinner and great conversation. Everything was delicious and the space was very clean. We are so excited to use all of the new cooking tips we learned!
Meet your chef
Chef Kayla, a Stratford University graduate, brings a go-getter spirit and entrepreneurial drive to her culinary career. Her warm, bubbly personality creates an inviting atmosphere where every student feels welcome. Passionate about sharing her culinary expertise, she thrives on inspiring creativity in the kitchen and guiding students as they embark on their own food journey.
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