Cooking Class: Tropical Mexican Street Food Fare
Thu, Nov 28th at 6:00PM
Thu, Nov 28th at 7:00PM
Tue, Dec 3rd at 12:00PM
Tue, Dec 3rd at 5:00PM
In this hands-on cooking class with Chef Loreanna, you will learn how to prepare a spread of authentic Mexican street food fare featuring fresh, high-quality ingredients and tropical flavor profiles.
Chef Loreanna will begin by teaching you how to prepare a Mexican-style skewered grilled shrimp appetizer with chili pepper and lime aioli. Then, you will learn how to build layers of flavor in marinated pork tenderloin tacos topped with homemade pineapple salsa and roasted jalapeño crema. Lastly, you will end on a sweet note with apple cinnamon chimichangas.
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Street Shrimp
Grilled shrimp on a skewer with chili pepper and lime aioli
Pork Tenderloin Tacos
With corn tortillas, pineapple salsa and roasted jalapeño crema
Apple Cinnamon Chimichangas
With flour tortillas
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 6
- Event Duration 2.5 hours
- Activity Level
Activity Level
- LabelsCouples, Group, Gourmet, Date Night, Mexican
Reviews Guests Left For Other Experiences
Crystal
11 Feb 2023
Great class! So much fun!
Melissa
31 Jan 2023
This is a great at-home activity! There were a couple things that were mentioned during the class that would have been helpful to know before (i.e. If you can't find this you can sub with this; You can prep your ___ ahead of time). We did not prep anything and were playing a bit of catchup at the beginning of class. Would take another class but may ask more questions before!
Diana
28 Jan 2023
Chef Loreanna was great at answering questions but not at showing what she was doing. She also did not make the class very fun. I have taken other cooking classes where they were more interactive.
Meet your chef
During her many years as a chef, caterer and popular food blogger, Chef Loreanna has amassed incredible knowledge about cuisine and the food industry. She's been exploring culinary craft since age 15 and has worked as a line chef, a sous chef and an executive chef in her long and varied career. Chef Loreanna brings energy and experience to her classes and offers her students a view into the artful aspects of cuisine.
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