Cooking Class: Southeast Asian Street Food Favorites
In this hands-on cooking class with Chef Chris, you will learn how to prepare a menu of authentic Southeast Asian street food favorites hailing from Korea, China and the Philippines.
Some of the popular Southeast Asian dishes you can look forward to mastering during this class include dumplings filled with pork and shrimp, crunchy Korean fried chicken with a soy glaze, and hearty mushroom mapo tofu. You'll also end on a sweet note with handmade Japanese taiyaki pastries filled with chocolate chips for dessert.
MENU
Pork and Shrimp Dumplings
With ginger and soy sauce
Korean Fried Chicken
With soy glaze
Mushroom Mapo Tofu
With Sichuan sauce
Japanese Taiyaki
With chocolate chips
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 4
- Event Duration 2 hours
- Activity Level
Activity Level
- LabelsGourmet, Date Night, Korean, Asian, Filipino
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Reviews Guests Left For This Experience
Reggie
04 Jul 2024
We had an amazing time. Chef Chris and his wife were wonderful. We aren't good home cooks and Chef Chris made it easy often helping us work towards better technique. We learned so much. It all tasted insanely good; I still can't believe we managed to make something that delicious.
Kyle
10 Jun 2024
We had a great time! Chef Chris was great and we learned a lot. Food was fantastic!
Reviews Guests Left For Other Experiences
Susan
08 Oct 2024
We had a wonderful afternoon with Chef Chris. Loved the menu and new cooking techniques acquired.
Event location: Las Vegas
Chef’s Place
Exact location is provided after booking.
Meet your chef
From dishwashing to management and hospitality, Chef Chris has extensive experience in all areas of a professional kitchen. He has an associate degree in culinary arts and a bachelor's degree in food service management. He began his professional career working under a James Beard-nominated chef at his flagship restaurant in Miami. During this time, Chef Chris gained the finesse and expertise to take command as a true culinary leader.Â
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