Cooking Class: Plant-Based British Fare
Tue, Jan 14th at 6:00PM
Tue, Jan 14th at 6:00PM
Tue, Jan 14th at 6:00PM
Tue, Jan 14th at 6:00PM
In this hands-on cooking class with Chef Dominique, you will learn how to prepare a three-course menu of classic British dishes using fresh, high-quality, plant-based ingredients.
From a creamy leek and potato soup with coconut bacon to a British staple called "toad in the hole" with vegan sausage and onion gravy, you'll love these vegetarian takes on traditional British recipes. Plus, you'll end the class with a British-style "biscuit" — known as shortbread cookies in the U.S. — dipped in butterscotch and dark chocolate for dessert.
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Leek and Potato Soup
With coconut bacon
Toad in the Hole
With vegan sausage, bread pudding and onion gravy
Chocolate and Butterscotch Biscuits
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 4
- Event Duration 2 hours
- Activity Level
Activity Level
- LabelsCouples, Group, Vegetarian, Fun
Reviews Guests Left For Other Experiences
Karen
15 Jan 2023
Great class! Chef Dominique was wonderful, and the food was delishes!
scott
22 Apr 2022
Food was great, we learned lots of things and we’d definitely do this again. Try it - you will not be disappointed. Good luck, Dominique!
Samantha
08 Jan 2022
Wonderful experience! Chef Dominique was very inviting and had a very tasty menu planned. The food was absolutely delicious. Would absolutely do again.
Chef Dominique is a pioneer in the field of plant-based cooking, having helped revolutionize the culinary scene in Phoenix, Arizona by creating its first vegan hot dog cart. Her cooking skills are ever-evolving as she develops novel ways to educate others on the benefits of a plant-based diet and creates innovative vegan fare for large events. As a culinary instructor, Chef Dominique is excited to share her knowledge and her passion for food with her students.
