Cooking Class: Cooking Cozy Bavarian Comfort Foods
Let Chef William bring Bavaria to you in this hands-on cooking class full of nostalgic cold-weather favorites. This six course menu inspired by Alpine Village Inn will teach you to prepare comforting dishes that you'll want to serve your friends and family again and again.
The class begins with seasoned cottage cheese served with warm pumpernickel bread, and classic chicken supreme soup. From there, master hearty beef rouladen seasoned with bacon and onions and served with herbed spaetzle. Save room for dessert as Chef William guides you through a selection of Alpine favorites: bienenstich (a rich honey cake), apple strudel with raisins and cinnamon and eiskaffee — a sumptuous coffee and ice cream treat.
MENU
Seasoned Cottage Cheese With Warmed Pumpernickel Bread
Chicken Supreme Soup
With cream
Beef Rouladen
With bacon, mushroom sauce, red cabbage, and sage and rosemary spaetzle
Bienenstich
With almonds and vanilla custard
Apple Strudel
With seasonal apples, golden raisins and cinnamon
Eiskaffee
With cold brew coffee, chocolate vermicelli and vanilla bean ice cream
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 8
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsGroup, Date Night, Fun, Baking, Bread Making
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Reviews Guests Left For This Experience
Lina
18 Feb 2024
Delicious meal prep. Unique and enjoyable evening. He really enjoy teaching! We definitely take another class.
Reviews Guests Left For Other Experiences
Gina
13 Nov 2024
Amazing and fun experience! Chef William was skilled and entertaining. We will definitely do this again soon.
Opal
23 Sep 2023
Great we enjoyed it.
Event location: Las Vegas
Chef’s Place
Exact location is provided after booking.
Meet your chef
With three culinary degrees and certifications as an Executive Chef, Culinary Educator and Culinary Administrator, Chef William is an award-winning chef who brings talent and tenure to his courses. He has over 35 years of experience in the food industry and in 2008 was named Chef of the Year by the American Culinary Federation, San Diego Chapter. Chef William is an enthusiastic instructor who's eager to share his passion for food with his students.
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