Cooking Class: Updated American Classics
In this creative, hands-on cooking class, Chef William puts an elegant, modern spin on classic American dishes. Boost your culinary skills and learn the latest techniques for preparing exceptional proteins and sourcing the finest ingredients.
See your old favorites in a whole new light as you prepare citrus poached beets with honey, whipped chèvre and pistachios; Atlantic mussels with chorizo, basil and a creamed sherry sauce; and a chic, updated twist on classic Salmon Oscar. For dessert, two tried and true favorites get a modern face-lift: double chocolate chip cookies and a scrumptious fruit cobbler.
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Citrus Poached Beets and Whipped Chèvre
With honey, pistachios, frisée and rosemary grissini
Atlantic Mussels and Spanish Chorizo
With basil, creamed sherry broth and picada
Pacific Salmon Oscar
With asparagus, jumbo lump crab, béarnaise and chervil
Milk and Cookies
Double chocolate chip cookie with fresh chocolate milk
Peach and Blackberry Cobbler
Coffee or Caffè Americano
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 8
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsGroup, Gourmet, Date Night, New American, Holiday
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Reviews Guests Left For This Experience
Gina
13 Nov 2024
Amazing and fun experience! Chef William was skilled and entertaining. We will definitely do this again soon.
Maureen
29 Aug 2021
Great time at Chef Ramsey’s house! Terrific menu. We all participated in the preparation of the meal. Chef Ramsey shared his knowledge with the group in a fun and friendly way. Can’t wait to do it again!
Reviews Guests Left For Other Experiences
Lina
18 Feb 2024
Delicious meal prep. Unique and enjoyable evening. He really enjoy teaching! We definitely take another class.
Event location: Las Vegas
Chef’s Place
Exact location is provided after booking.
Meet your chef
With three culinary degrees and certifications as an Executive Chef, Culinary Educator and Culinary Administrator, Chef William is an award-winning chef who brings talent and tenure to his courses. He has over 35 years of experience in the food industry and in 2008 was named Chef of the Year by the American Culinary Federation, San Diego Chapter. Chef William is an enthusiastic instructor who's eager to share his passion for food with his students.
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